Sep 28, 2011
AWESOME place. The food was great, beautiful presentation, great service. LOVED Philly Cheese Stake (yum) and the Mushroom soup with an egg yolk. The cocktails were also great and their preparation was fun to watch. Great desserts as well. Highly recommended.Was this review helpful?
Sep 23, 2011
The food was delicious but please don't go on an empty stomach. The portions are not large but delicious. I would return to Bazaar.Was this review helpful?
Jan 26, 2011
Food was super creative, fun, and tasty. Best for larger groups and lots of sharing. Don't bite the chocolate looking thing on a stick! Squeeze it and drip the chocolate sauce over the great desserts.Was this review helpful?
Aug 6, 2011
muy muy bueno. aunq las tapas sean espaniolas merece la pena ir porq tienen subtoque especial como por ejemplo las gambas al ajillo q llevan um toke de citricos buy bueno. eso si los de al lado pidieron jamon y... iba cortado a maquina!! no se si por exigencias de usa no pueden pasar una pata entera o yo q se. eso si se lo comian encantados y estaba bien pagado. en la carta dvinos... faltaban referencias espaniolas cmo jumilla o campo de borja. en el purpple pig d chicago tenian mejor carta. eso si el sitio esta muy chulo y muy bien montado. y el servicio... puesexcepcional.Was this review helpful?
Oct 21, 2011
The bar atmosphere was very nice, stylish, and cozy, but the dinner seating and tables were not intimate nor romantic. Rather the stark white tables and dinner plates to match were not at all anything special, and reminded me of a cafeteria style seating. I felt that for a fancy restaurant, the food could have been presented more artfully as well. The highlight of the evening was the Nitro Coconut Floating Island dessert and our most expensive cocktails somehow became complementary to our surprise! Unfortunately, at the end of the evening, the Vale driver left a horrible FART in our car! Seriously, we paid and tipped the Vale for a FART!!! what a way to end an evening out...Was this review helpful?