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  • Dan Jan 19, 2011

    Good cocktails, fun atmosphere, several large dining areas. Can get a bit loud during special events like Iron Bartender

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  • Joseph Nov 15, 2011

    I love going to Hell's Kitchen, but I don't ever seem to come away loving their food. It's always prepared and presented well, but unfortunately the taste of the food is always a bit off to me. Other people love the food here. I just love the place.

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  • Jojoapple Dec 19, 2011

    IF YOU'RE GF, USE CAUTION AND BRING PLENTY OF EXTRA $$! I am a huge fan of Hell's Kitchen, or had been. The food is fantastic and the service is decent more often not than not. I was also impressed by their gluten-free (GF) selection, up to and including beer. However, if you are GF, beware! Unlike many other gluten-free-friendly restaurants, Hell's Kitchen does not use a separate fryer for their gluten-free items. I was with someone with a severe case of celiac's disease. Instead of fries or fresh fruit (the side options with his ribs), he was told it would be no problem for him to substitute mashed potatoes (not that it matters, but he is trying to regain the health he lost before he was diagnosed, and starches are an important part of his diet), which he did: for the outrageous price of $5, which was added to our bill. WE WERE NOT WARNED ABOUT THIS EXPENSE. The manager apparently explained to our server that this charge is because the potato portions are sorted every day for the meals with which they are advertised. Apparently, the restaurant needs to charge so much in case the portions are sold out and they need a substitute for the advertised side. Now, the restaurant charges $4.95 for sweet potato fries (not GF, but to make my point) and $5.00 for mashed potatoes. If the price of the side is included in the price of the meal and you don't order that side, prepare to pay a lot extra without being told about the charge. I think I would have felt a little better if they had even sent us home with the side of fruit that they apparently include in the cost of the baby-back ribs, considering they charged us that much more for an extra side. Unfortunately, there was no resolution offered except for the flimsy (and disappointing) excuse that they prepare the sides in the morning (we were there in the late evening). Oh, we were also seated in the worst seats in the house, which the wall next to you claims includes a free caramel role. No caramel role was offered... This experience has definitely turned me off of Hell's Kitchen, at least for a while.

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  • Brian May 27, 2011

    Love the atmosphere and the ' alternative' feel to the restaurant staff. It definitely makes you feel like the restaurant is appropriately names. To make it even more authentic, you actually have to walk down a flight of stairs to get to the main seating area! We have visited Hell's Kitchen in the morning and in the evening and have been deeply satisfied each time. If you get a chance, definitely try the porridge. There is nothing else like it!

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  • Lauren Feb 10, 2011

    I love lunch or brunch at Hell' s Kitchen - the baked ziti with italian sausage is my husband's standby, while I adore their sweet potato fries, mahnomin porridge and the walleye blt. Nights with music can be a tad loud, but they have a separate dinning room in the back away from the music if you want to carry on a conversation. Great decor, a very unique place to take visitors for a business meeting.

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User rating:

Hours (12:00pm - Noon, 12:00am - Midnight)

Mon 06:30 am - 02:00 pm
Tue 06:30 am - 02:00 pm
Wed 06:30 am - 02:00 pm
Thu 06:30 am - 02:00 pm
Fri 06:30 am - 02:00 pm
Sat 08:00 am - 02:00 pm
Sun 08:00 am - 02:00 pm

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