Mark's American Cuisine

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  Corey Aug 7, 2011

  The chef here is excellent, and the service is exceedingly attentive. I came here to celebrate my girlfriend's birthday and she really enjoyed her salmon, and I liked the pork. It is a very romanic restaurant, a great place to celebrate!

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  artsyfartsy Jan 9, 2011

  Went there for restaurant week and I' ve devoured the bread!!! The waiter had some attitude problem though and never came back to refill any of our drinks. So it kinda ruined my experience. Probably wont come back. I dont like to pay big mula to be dissed. I like to enjoy my experience! Disliked: Service

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  Roco Dec 14, 2011

  The food is absolutly amazing! It was my first time here and it definetly sparked my interest and was different from my other fine dining experiences. <br/> <br/>The staff is very attentive and show a great knowledge of wine and helped a beginner like myself. <br/> <br/>The menu is to die for everything looks and taste delicious. The oyster as an appertizer was amazing and I normally don't care for oysters. <br/> <br/>A must!

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  margo Nov 16, 2011

  I like the food hers and I've been here at least 5 seperate times. But, lately the service has been real snooty and like an I don't car attitutude.

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  Jesyka Jun 23, 2011

  This was by far the nicest dinner I have ever had. We did not have reservations but were seated immediately. The waiters were knowledgeable of the menu which changes daily and were very attentive but were never at the table when we did not want them. They did a great job with standing at the back of the room and watching for someone to look like they need them. We ordered the appetizer fouresome I wish I remembered what it was it was mouth watering. The fried zuchini stuffed with lobster was the best thing i've ever eaten litterally. I ordered the venison which was delicious and hubby ordered the duck which was beautifully presented and the raspberry sauce made it to die for! this was the best dinner i've had and i've been to my share of upscale joints. My only suggeation would be to make a reservation, even though it waa wednesday night and we were seated immediaty the table was rather small with not a lot of elbow room so make reservations for a bigger table.

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Hours (12:00pm - Noon, 12:00am - Midnight)

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