Top of the World Restaurant

2000 Las Vegas Boulevard South, Las Vegas, NV 89104
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  • magallego Jul 28, 2011

    Nice nights views vut the construction of a new casino is blocking the views of tje strip. very good rib eye. The reception was a little slow and the bathroom was really dorty for a.restaurant of this price

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  • Aphrodyte Jan 28, 2011

    Amazing to watch the city spin around you. Food was good, and for a restaurant of this caliber it was reasonably priced. The wine selection is lovely.

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  • Daisy Mar 15, 2011

    The portion sizes were PERFECT, the service was excellent, and the atmosphere was wonderful! I loved the fact that by the time I left, I was full, but not grossly stuffed, and was able to eat all my courses. It is pricey, but it's worth it for a special occasion. The food was SO delicious.. I wish it wasn't so expensive or I'd go every weekend!

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  • TheTasteSpot.com Feb 26, 2011

    Recently I went for a small weekend get away to Las Vegas. While hoards of people crowd around black jack tables, slot machines and loads of other vices - I get sucked into mine. The menus. I could honestly care less about the buffets, I'm more so enthralled with the rows upon rows of fine dining options all with-in feet of each other. On a Saturday afternoon, while my wife was taking a nap I decided to wander to a location I had never been to before. The Stratosphere and the Top of The World Restaurant on level 107. One can not help but feel slightly reminiscent of the late and forever legendary Windows on the World in New York City. But this is Vegas, and being Vegas, Indulgence is the order of the day. Which is exactly how I would describe this dish. The Tower Trio Combination, Seared foie gras with berry gastrique and roasted pears. Jumbo lump crab cake with green papaya salad. Seared sea scallops with southwestern spices. I lucked out and hit the lounge during half price appetizer time and 2 for 1 martinis. This was not planned, but certainly something I didn't regret. Bite after bite of this dish was truly delicious. The foie was perfectly seared - the perfect combination of savory, fatty, meaty and sweet with the berries. The crab cake was perfectly cooked and the crab meat sweet and delicious with a bit of spice and sweet. The sea scallops also done to perfection. Perfectly seared with a slight crust on the outside giving way to soft, tender and perfectly cooked center. Not rubbery, not dry, just perfectly done with great spices and sweet scallop meat. The stratosphere and The Top of the World is at the very, very end of the strip. Its a bit of a hike from almost anywhere on foot, but after this short dining experience, I can't wait to return.

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  • jelbie Dec 3, 2011

    Beautiful rotating view of the city. The restaurant rotates so slowly that you hardly notice it but it is a fun aspect. Lunch menu was very affordable and cafe-like. Dinner is more expensive. Two of us ate dinner, no dessert or appetizer and the bill was around $110.00. Most of the menu is Ala-carte so you can order what you want. They do have dress standards for dinner which is nice. The setting feels very formal - great place to take friends or have a corporate meal.

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Hours (12:00pm - Noon, 12:00am - Midnight)

Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 10:00 pm
Sat 11:00 am - 11:00 pm
Sun 11:00 am - 08:00 pm

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