Topolobampo

445 North Clark Street, Chicago, Illinois 60654
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  • R.R. Sep 18, 2011

    Everything was superb. From the Trio of Ceviches to the Carne Asada and the pork tacos to the margaritas and wine...Just phenomenal. The freshness was very apparent. WELL worth the wait.

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  • Bill Dec 6, 2010

    This place Rocks. Saturday lunch snow storm and all, the place was still packed. Service was somewhat slow but that was ok with us. The food was awesome. Can't wait to go back.

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  • xyz123 Apr 10, 2011

    Mole was flat, not complex, have had much better, was expecting more given the reputation. Tortilla soup was good+, but other entre was marginal too.

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  • J Apr 15, 2011

    I had to call 8 times over 3 days (Tues -Thurs) to finally reach someone to make a reservation. The woman was VERY rude. Really a turn off. As much as I want to go here, I'm going to pass.

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  • Kate Aug 27, 2010

    Dish after dish bursting with the wonderful flavors of Mexico. Lively dining room and private space for corporate events/parties.

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User rating:
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She’s also the more daring one. Topolo’s food has always been contemporary, and it becomes more so every year. Now almost 25 years old, our menu is divided not into appetizers and entrees but rather into categories like “soulful,” “vibrant” and “luxurious.” You can have all of those experiences, or you can choose just one. At Topolo, we don’t dictate what kind of experience you have, so long as you have a good one.
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