Jul 28, 2011
I had my first oyster here and I'm hooked ! Although I haven't found oysters as good since. Their fried Brussels sprouts will make you forget you ever hated that vegetable. The Walrus and Carpenter has become one of my favorite neighborhood spots!Was this review helpful?
Feb 24, 2012
It's a unique space where you won' t see the restaurant up front. You need to go inside a hallway that lead you to the restaurant. Oysters are fantastic, and the customer service is good! :D recommended!Was this review helpful?
Feb 18, 2012
Like: Oysters and their Champagne dipping sauce is WONDERFUL. (and i don't even like oysters). Steak Tartare with farm egg yolk on toast and their Panna Cotta was delicious. Cute little setting where you can watch them shuck the oysters right in front of you. Nice little venue and entrance. Lots of brick. Love the brick. Very hidden, usually very packed but worth the wait. Somewhat pricey but worth the ambiance.Was this review helpful?
Mar 8, 2012
Like oysters? Go here. Like cocktails? Go here. Like cool atmosphere? Go here. Like Ballard? Go here. Uh..I think you should go here.Was this review helpful?
Jan 12, 2012
Love the steak tartare here, and the rotating -ness of the menu. Of course, the oysters are amazing, but the other small dishes are also delicious. We almost ordered everything off the menu, and everything came out in a timely manner. It is a small place though, so I always feel uncomfortably close to my neighbors, who can't help but notice how much food I end up ordering. The wait time is always ridiculous.. I don't think I've waited less than 45 minutes at any time.Was this review helpful?